Kalbi Kui-Broiled Short Ribs

• 4 pounds beef, short ribs
• 3 tablespoons sesame seeds toasted
• 3 tablespoons vegetable oil
• 1/4 cup soy sauce, tamari
• 13 cup onions finely minced
• 1/4 cup scallions, spring or green onions finely minced
• 1 each garlic cloves minced
• 1/4 teaspoon black pepper
• 2 teaspoons ginger minced
• 2 teaspoons sugar

1. Cut ribs in 2 1/2 x 2 inch; pieces and score surfaces.
2. Combine marinade ingredients and soak ribs for 1 to 2 hours.
3. Place on cold broiler pan; broil on middle rack position 10 to 12 minutes on each side or until of desired doneness.
4. Be heavy handed on the garlic and ginger if you like.
5. Get the butcher to slice the short ribs very thin 1/4 inch; or less.
6. And broil over coals.

beef, sesame seeds toasted, vegetable oil, soy sauce, onions, scallions, garlic, black pepper, ginger, sugar

Taken from recipeland.com/recipe/v/kalbi-kui-broiled-short-ribs-33557 (may not work)