Swiss Chard With Olives

• 2 bunches swiss chard, trimmed and washed (about 1/4 lb)
• 1 teaspoon olive oil
• 1 small yellow onion, sliced 1/4 inch thick
• 2 garlic cloves, thinly sliced
• 1 jalapeno pepper, finely chopped
• 13 cup pitted and roughly chopped oil-cured olives, such as Kalamata (about 16)
• 12 cup water

1. Separate leaves from the stems of the Swiss chard.
2. Roughly chop leaves and set aside.
3. Cut stems into 1-inch pieces.
4. In a large skillet or Dutch oven, heat olive oil over medium heat.
5. Add onion, garlic, and jalapeno and saute until the onion is translucent, about 6 minutes.
6. Add Swiss chard stems, olives, and the water; cover and cook 3 minutes.
7. Stir in chard leaves; cover, and continue cooking until stems and leaves are tender, about 4 minutes.
8. Serve immediately.

swiss chard, olive oil, yellow onion, garlic, pepper, oilcured olives, water

Taken from www.food.com/recipe/swiss-chard-with-olives-319922 (may not work)