Vegetarian Jambalaya

• 4 (3 1/2 ounce) bags boil-in-the-bag rice
• 2 quarts water
• 14 ounces crushed tomatoes or 14 ounces tomato sauce
• 2 cups frozen corn (Niblets)
• 1 (14 ounce) can kidney beans, drained and rinsed
• 12 onion
• crushed garlic
• 1 tablespoon butter or 1 tablespoon margarine
• seasoning

1. Boil rice as per boxed instructions.
2. Drain and set aside.
3. Sweat onion in pan.
4. Add remaining ingredients.
5. Add rice.
6. Return to boil.

rice, water, tomatoes, kidney beans, onion, garlic, butter, seasoning

Taken from www.food.com/recipe/vegetarian-jambalaya-21740 (may not work)