Hippity-Hoppity Treats

• 1/4 cup margarine
• butter
• 10 oz. marshmallows
• 6 cups oven toasted rice cereal
• Colored candy sprinkles
• assorted candies

1. Microwave margarine and marshmallows at HIGH (100%) in large glass mixing bowl for 2 minutes.
2. Stir to combine.
3. Microwave at HIGH 1-1/2 to 2 minutes longer.
4. Stir until smooth.
5. Add cereal.
6. Stir until well coated.
7. Quickly divide warm mixture into 12 portions on buttered surface (about 1/2 cup each).
8. With buttered hands, shape as desired.
9. Roll warm shapes in candy sprinkles.
10. Re-warm individual treats in the microwave oven for up to 10 seconds, if needed, for easier handling.
11. Insert wooden sticks, if making pops.
12. If making mini-baskets, mixture can be reshaped as they cool.
13. Cool completely.
14. Cover tightly.
15. If using Easter baskets, wrap individual treats in clear plastic wrap.

margarine, butter, marshmallows, rice cereal, sprinkles

Taken from www.foodgeeks.com/recipes/6416 (may not work)