Cranberry Pork Chops

• 4 boneless pork chops
• 3 tablespoons flour
• 14 teaspoon pepper
• 2 tablespoons oil or 2 tablespoons butter
• 12 cup apple cider
• 12 cup chicken stock
• 1 tablespoon brown sugar
• 1 tablespoon orange zest
• 1 cup fresh cranberries
• 4 scallions, chopped

1. Dredge pork chops in flour and pepper.
2. Brown in 1/2 of the oil, and remove from heat.
3. Add the remaining oil and 1 tbs of the leftover dredging flour.
4. Stir in the cider, stock, sugar, orange zest, and cranberries.
5. Bring the mixture to a boil, add chops, and reduce to a simmer.
6. Cover and simmer 5 minutes per side or until chops are done.
7. Add the scallions and serve.

pork chops, flour, pepper, oil, apple cider, chicken, brown sugar, orange zest, fresh cranberries, scallions

Taken from www.food.com/recipe/cranberry-pork-chops-44478 (may not work)