Moroccan Couscous Salad

• 1 cup couscous
• 1 each sweet red bell peppers
• 1 each green bell peppers
• 2 each celery stalks sliced
• 2 teaspoons coriander ground
• 1 teaspoon cumin ground
• 1/2 teaspoon chili powder
• 1/2 cup raisins, seedless
• 1/2 cup olive oil 125ml
• 4 tablespoons white wine vinegar
• 1 bunch cilantro fresh coriander
• 1 bunch parsley leaves flat-leaf, fresh

1. Cook couscous.
2. Cut peppers into cubes.
3. Add in couscous and celery.
4. Combine ground coriander, cumin, chilli powder, raisins and oil in frying pan.
5. Warm gently for 3 mins.
6. Stir in vinegar and pour over couscous.
7. Chop remaining herbs.
8. Add to couscous and season.
9. Serve.

couscous, sweet red bell peppers, green bell peppers, celery, coriander ground, cumin ground, chili powder, raisins, olive oil, white wine vinegar, coriander, parsley

Taken from recipeland.com/recipe/v/moroccan-couscous-salad-53337 (may not work)