Cajun Fried Bluefish Steaks Recipe

• 4 med Bluefish Steaks, rinsed in cool water and patted dry
• 2 Tbsp. Extra virgin olive oil
• 2 Tbsp. Cajun Seasoning, or possibly more - to taste
• 2 x Limes, cut into wedges Salt and Black Pepper - to taste Warm Pepper Sauce - to taste

1. Brush Bluefish Steaks (or possibly Fillets) with extra virgin olive oil and sprinkle Cajun seasoning on both sides of each steak; heat a heavy skillet over medium-high heat to very warm, add in fish and cook (3-4 min per side) or possibly till fish is opaque through.
2. Serve warm with lime wedges and warm pepper sauce to the side.
3. SERVINGS: 4

water, extra virgin olive oil, cajun seasoning, salt

Taken from cookeatshare.com/recipes/cajun-fried-bluefish-steaks-97388 (may not work)