Bacon Wrapped Chili Lime Shrimp

• 1/2 bottles Chili Sauce (12 Oz Bottle)
• 1 whole Lime, Zest And Juice
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Chipotle Chili Powder
• 24 whole Shrimp, Peeled And Deveined
• 12 pieces Bacon, Cut In Half

1. Preheat oven to 450 F.
2. Mix together chili sauce, zest and juice of lime, garlic powder and chipotle chili powder in a medium-sized bowl.
3. Add shrimp into the bowl and toss them around to coat them in the chili sauce.
4. Put the bacon onto a microwave safe plate or platter.
5. Pre-cook the bacon in the microwave for about 2 to 3 minutes.
6. Put your bacon and your bowl of shrimp on your work surface.
7. Wrap a bacon half around each piece of shrimp and secure with a toothpick.
8. Place the shrimp on a broiler pan with slotted drainage.
9. Repeat until you have assembled all of the shrimp.
10. Put pan into the preheated oven and cook until bacon is crispy (approximately 8 to 10 minutes).
11. Serve and enjoy!

chili sauce, lime, garlic, chili powder, shrimp, bacon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bacon-wrapped-chili-lime-shrimp/ (may not work)