Stairwell Stew (Crockpot)

• 2 lb. stew meat, trimmed of excess fat and cut into bite-size pieces
• 1 can (2 lb.) diced tomatoes
• 1 can (4 oz.) sliced mushrooms
• 2 to 3 stalks celery, sliced
• 4 to 5 cloves garlic, crushed
• minced
• 1 tbsp. flour *
• 1 tbsp. water
• Shredded mozzerella cheese

1. Put all ingredients except flour, water and cheese into Crockpot.
2. Cook on low 8-10 hours (recommended) or high 4-5 hours.
3. 30 minutes before serving, turn crockpot to high setting.
4. Mix water and flour together, add to crockpot and let simmer until stew is thickened.
5. Serve with shredded mozzerella on top.

stew meat, tomatoes, mushrooms, stalks celery, garlic, flour, water, mozzerella cheese

Taken from www.foodgeeks.com/recipes/19606 (may not work)