Banana Freeze

• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 14 teaspoon almond extract
• 2 small ripe bananas, mashed
• 2 egg whites, stiff beaten

1. Prepare pudding according to pkg directions.
2. Stir in extract.
3. Cover surface of pudding with waxed paper and cool to room temperature.
4. Fold in bananas and egg whites.
5. Spoon into 10 paper bake cups in muffin pans and freeze until firm.
6. Let stand at room temp 30 minutes before serving.

vanilla pudding, almond, bananas, egg whites

Taken from www.food.com/recipe/banana-freeze-94189 (may not work)