Sweet Potato Casserole With a crunch

• 3 cups mashed sweet potatoes
• 6 tablespoons margarine, melted
• 1 12 cups sugar or 1 12 cups Splenda sugar substitute
• 1 cup evaporated milk or 1 cup skim milk
• 2 eggs or 2 egg substitute
• 12 teaspoon nutmeg
• 12 teaspoon vanilla
• 12 teaspoon cinnamon
• 12 cup brown sugar, firmly packed
• 6 tablespoons margarine, melted
• 1 cup crushed corn flakes
• 12 cup coarsely chopped pecans

1. Preheat oven to 400.
2. Mix all casserole ingredients and place in a small-medium glass baking dish.
3. Combine all topping ingredients, and cover the potatoes with the topping.
4. Bake for 15-20 minutes.

mashed sweet potatoes, margarine, sugar, milk, eggs, nutmeg, vanilla, cinnamon, brown sugar, margarine, corn flakes, pecans

Taken from www.food.com/recipe/sweet-potato-casserole-with-a-crunch-96592 (may not work)