Chilli Prawns With Linguine

• 150 g linguine
• 1 tablespoon oil
• 240 g prawns
• 350 g tomato and chili sauce
• 1 tablespoon capers

1. Cook the linguine to packet instructions.
2. Heat the oil and fry the prawns in a pan until they turn pink.
3. Add the sauce and capers, if using, then simmer.
4. Toss the sauce with the linguine, then serve.

linguine, oil, prawns, tomato, capers

Taken from www.food.com/recipe/chilli-prawns-with-linguine-475750 (may not work)