Cabbage Slaw

• 1 head red cabbage, shredded
• 4 medium carrots, coarsely grated
• 1/4 cup cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

1. Combine shredded cabbage and grated carrots in a large bowl.
2. Add vinegar, salt, and pepper and toss to combine.
3. Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours.
4. Use as topping for pulled pork tacos.

red cabbage, carrots, cider vinegar, salt, fresh ground black pepper

Taken from www.foodnetwork.com/recipes/sandra-lee/cabbage-slaw-recipe.html (may not work)