Calico Baked Beans

• 15 ounces butter beans with molasses and bacon, do not drain
• 15 ounces dark red kidney beans, drained slightly
• 11 ounces pork & beans, do not drain
• 14 lb bacon, cooked, drained & chopped
• 1 medium onion, peeled and sliced
• 34 cup light brown sugar
• 14 cup cider vinegar
• 1 -2 garlic clove, minced
• 1 teaspoon dry mustard
• hot sauce, several dashes

1. Cook bacon, mix all together in a crockpot, Dutch oven or casserole dish.
2. Place in Crock pot for 4-6 hours.
3. Start on high & turn down the temperature.
4. OR.
5. 325 oven, covered for 1 hour, uncovered for 1 hours or until hot & tender and desired consistency.
6. *check periodically: careful not to let dry out.
7. Stir occasionally.
8. NOTES:.
9. Use similar can sizes.
10. If doubling or tripling, you can cut back on brown sugar and vinegar some.
11. Tripled: use 1# bacon.

butter, kidney beans, pork, bacon, onion, light brown sugar, cider vinegar, garlic, mustard, hot sauce

Taken from www.food.com/recipe/calico-baked-beans-251928 (may not work)