Man Hash Browns

• 4 ounces Idaho or Russet potatoes, scrubbed, rinsed but not peeled
• Pinch kosher salt
• 1 tablespoon bacon fat

1. Place a 10-inch cast iron skillet over medium low heat for 5 minutes.
2. While the pan is heating, grate the potato on the largest hole of a box grater.
3. Squeeze the grated potatoes in a tea towel to remove excess moisture.
4. Add the fat to the pan and scatter evenly with the potatoes.
5. Sprinkle with salt and cook for 5 minutes without disturbing.
6. Decrease the heat to low, flip the potatoes, and cook for another 5 minutes.
7. Serve immediately.

potatoes, kosher salt, bacon fat

Taken from www.foodnetwork.com/recipes/alton-brown/man-hash-browns-recipe.html (may not work)