Candy Corn Fudge

• 12 ounces white chocolate chips
• 6 ounces white candy coating, chopped
• 1 12 teaspoons mint extract
• 1 (14 ounce) can sweetened condensed milk, divided
• 4 tablespoons margarine
• red food coloring
• yellow food coloring
• 2 teaspoons vanilla
• butter-flavored cooking spray

1. Lightly spray a 8 x8 inch square dish; set aside.
2. For first layer: Over medium heat in a medium saucepan, melt chips with 1 cup milk and margarine.
3. Stir until smooth.
4. Remove from heat and stir in vanilla.
5. Pour half into small bowl.
6. Add enough red and yellow food coloring to make a light orange color.
7. Pour into prepared dish and chill 10 minutes.
8. For second layer: In a small bowl add white candy coating and rest of milk.
9. Microwave 30 seconds at a time until coating is melted.
10. Add mint extract and enough yellow food coloring to make a light yellow.
11. Smooth over chilled mixture.
12. Chill 10 more minutes.
13. For third layer: Pour the second half of the first mixture over yellow layer.
14. (You might have to reheat this again to make it smooth).
15. Smooth and chill for 2 hours.
16. Cut into 2 inch squares.
17. Makes about 2 pounds.

chocolate chips, coating, mint, condensed milk, margarine, red food coloring, yellow food coloring, vanilla, butter

Taken from www.food.com/recipe/candy-corn-fudge-100141 (may not work)