Bananas Foster Tart Recipe

• 1 x Pillsbury refrigerated pie crust, (from 15 1 ounce pkg)
• 2 med bananas, sliced 1/4" thick
• 4 1/2 tsp light rum
• 2 tsp grated orange peel
• 2/3 c. minced pecans
• 2/3 c. firmly packed brown sugar
• 1/4 c. whipping cream
• 1/4 c. butter Or possibly margarine
• 1/2 tsp vanilla

1. Heat oven to 450F.
2. Prepare pie crust as directed on pkg for one-crust baked shell using 9-inch tart pan with removable bottom or possibly 9-inch pie pan.
3. Bake at 450F for 9 to 11 min or possibly till light golden.
4. Cold 5 min.
5. In small bowl, combine bananas and rum; toss to coat.
6. Sprinkle orange peel peel proportionately in bottoom of baked crust.
7. Arrange bananas in single layer over peel; sprinkle with pecans.
8. In heavy medium saucepan, combine brown sugar, whipping cream, and butter; cook and stir over medium-high heat for 2-3 min or possibly till miixture comes to a boil.
9. Cook an additional 2 to 4 min or possibly till mix is thickened and deep golden, stirring constantly.
10. Remove saucepan from heat; stir in vanilla.
11. Spoon hot filling over bananas and pecans.
12. Cold 30 min.
13. Serve hot or possibly cold with ice cream.
14. Store in refrigerator.

refrigerated pie crust, bananas, light rum, orange peel, pecans, brown sugar, whipping cream, butter, vanilla

Taken from cookeatshare.com/recipes/bananas-foster-tart-77935 (may not work)