Roasted Corn Dip

• 2 Tablespoons Butter
• 3- 1/2 cups Fresh Corn Cut Off The Cob. (you Can Use Frozen)
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1 cup Finely Chopped Onion
• 1/2 cups Finely Chopped Red Pepper
• 2 whole Jalapenos Seeded And Finely Minced
• 2 cloves Minced Garlic
• 1/4 cups Green Onions Sliced Thin (green And White Parts)
• 4 Tablespoons Cream Cheese
• 1 cup Mayonnaise
• 2 cups Grated Monterey Jack Cheese

1. Melt 1 Tbs.
2. butter in heavy skillet.
3. Add corn (thaw if using frozen.)
4. Add Salt and Pepper.
5. Saute over medium-high heat until golden and caramelized.
6. Remove from skillet and cool.
7. Add 1Tbs.
8. butter, onion and red pepper to same skillet.
9. Saute till soft 2-3 min.
10. Add jalapeno, garlic and green onions, saute 2 more min.
11. Remove to bowl with corn and cool.
12. Add cream cheese, mayo and 1/2 of cheese.
13. Taste for seasoning and add more salt and pepper if needed.
14. Put in baking dish.
15. Top with remaining cheese
16. Bake till light lightly brown and bubbly about 25 minutes at 350.
17. Serve with tortilla chips.

butter, cob, salt, pepper, onion, red pepper, garlic, green onions, cream cheese, mayonnaise, grated monterey

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roasted-corn-dip/ (may not work)