Meatballs with Stewed Tomatoes Topped with Cheese

• 500 grams Ground meat mix
• 1/2 Chopped onions
• 3 tbsp Panko
• 3 tbsp Sake
• 2 pinch Salt
• 1 pinch Ground pepper
• 1/2 tsp Nutmeg
• 1 Egg
• 1 Flour
• 1 Vegetable oil
• 1 one 400 grams can Canned tomatoes
• 200 ml Water
• 1 tbsp Soup stock granules
• 2 tbsp Soy sauce
• 1 tbsp Sugar
• 1 tbsp Ketchup
• 1 as much (to taste) Easy melting cheese

1. Add ingredients into a bowl, and thoroughly knead together.
2. It's ready once the flour is well incorporated.
3. Roll into golf balls and toss into the air to remove trapped air.
4. Thoroughly coat them with flour while molding.
5. Lightly coat a pan with oil and brown all over.
6. It is a bit of work, but please bear with it.
7. Add the ingredients, and cover with a lid over low heat after bringing the contents to a boil.
8. This time, I boiled it for 30 minutes.
9. Sprinkle with cheese, cover with a lid, and eat after it has melted.
10. Transfer to a serving plate, add more cheese, and lightly microwave if you like.
11. User "Macchai" served the meatballs with spaghetti.
12. It looks delicious!
13. There is a lot of leftover sauce, so please eat with other dishes.

onions, sake, salt, ground pepper, nutmeg, egg, flour, vegetable oil, tomatoes, water, granules, soy sauce, sugar, ketchup, much

Taken from cookpad.com/us/recipes/152388-%E2%9C%BD-meatballs-with-stewed-tomatoes-topped-with-cheese-%E2%9C%BD (may not work)