Original Mexican Shrimp Cocktail

  1. Mix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl; cover and refrigerate until cold, about 1 hour. Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail.

roma, sweet onion, ketchup, tomato, salsa, fresh cilantro, verde, lime juice, hot pepper, clove garlic, avocados

Taken from www.allrecipes.com/recipe/228391/original-mexican-shrimp-cocktail/ (may not work)

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