Original Mexican Shrimp Cocktail

• 4 roma (plum) tomatoes, diced
• 1 cup sweet onion (such as Vidalia(R)), diced
• 1/2 cup ketchup
• 1/2 cup tomato and clam juice cocktail
• 1/2 cup prepared salsa
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons prepared salsa verde
• 2 teaspoons lime juice
• 2 teaspoons hot pepper sauce (such as Tapatio(R))
• 1 clove garlic, minced
• 1 pound frozen cooked shrimp - thawed, peeled, and deveined
• 2 ripe avocados - peeled, pitted, and cubed

1. Mix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl; cover and refrigerate until cold, about 1 hour. Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail.

roma, sweet onion, ketchup, tomato, salsa, fresh cilantro, verde, lime juice, hot pepper, clove garlic, avocados

Taken from www.allrecipes.com/recipe/228391/original-mexican-shrimp-cocktail/ (may not work)