Hot Fruit Dessert/Crockpot

• 3 each grapefruit peeled, sectioned
• 11 ounces mandarin oranges can, well-drained
• 16 ounces fruit cocktail can
• 20 ounces pineapple chunks can
• 16 ounces peaches can, sliced
• 3 each bananas sliced
• 1 tablespoon lemon juice
• 21 ounces cherry pie filling can

1. Make sure the fruit is well-drained.
2. Place all ingredients in cooker.
3. Toss gently.
4. Cover and cook on low about 4 hours.
5. Makes about 2 quarts.

oranges, pineapple, peaches, bananas, lemon juice, cherry pie filling

Taken from recipeland.com/recipe/v/hot-fruit-dessert-crockpot-1463 (may not work)