Farmhouse Recipe Chinese-Style Chilled Steamed Eggplants

• 3 Eggplants (small Japanese type)
• 2 1/2 tbsp Soy sauce
• 1 tbsp Vinegar
• 1 tsp Sugar
• 1 tsp Sesame oil
• 1 dash Chinese red chili pepper oil
• 1 Minced leek

1. Make a cut into the stem end of the eggplants, wrap each in plastic wrap and heat in a 500W microwave for 5-6 minutes.
2. Slice the eggplants into 8 pieces lengthwise, and marinate with "A" while still hot.
3. Let cool in the fridge.
4. The flavour will soak in for a delicious taste.
5. --

eggplants, soy sauce, vinegar, sugar, sesame oil, chinese red chili pepper oil, leek

Taken from cookpad.com/us/recipes/170078-farmhouse-recipe-chinese-style-chilled-steamed-eggplants (may not work)