Tuna Cakes

• 2 cans (5 oz. each) chunk light tuna in water, drained, flaked
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 cup KRAFT Shredded Cheddar Cheese
• 3/4 cup water
• 1 carrot, shredded Target 2 lb For $3.00 thru 02/06
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. CLAUSSEN Sweet Pickle Relish

1. Combine ingredients.
2. Refrigerate 10 min.
3. Heat large heavy nonstick skillet sprayed with cooking spray on medium heat.
4. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
5. Flatten into patties with back of spatula.
6. Cook 6 min.
7. or until golden brown on both sides, carefully turning after 3 min.
8. Repeat with remaining tuna mixture.

water, stove, cheddar cheese, water, carrot, mayonnaise, claussen sweet

Taken from www.kraftrecipes.com/recipes/tuna-cakes-109746.aspx (may not work)