Caramelised Butternut Squash With Oranges

• 1 butternut squash
• 3 oranges
• 2 tablespoons brown sugar
• 2 tablespoons Cointreau liqueur
• 1 tablespoon ghee (or butter)
• of fresh mint

1. Prepare the butternut squash and cut into slices.
2. Sprinkle with brown sugar and leave for about 30 minutes.
3. Then fry slices in butter for 2-3 minutes on each side.
4. Remove and place to one side.
5. Add the zest of the 3 oranges and the juice of one to the pan with a generous splash of Cointreau.
6. Simmer for 1-2 minutes before returning the butternut squash slices to the pan and heat through for a further 1-2 minutes.
7. Serve immediately garnished with fresh mint.

butternut squash, oranges, brown sugar, liqueur, ghee, mint

Taken from www.food.com/recipe/caramelised-butternut-squash-with-oranges-158558 (may not work)