Easy Appetizer Bites

  1. Pat meat and pickle slices dry with paper towels.
  2. Spread each meat slice with about 1 tablespoon cream cheese.
  3. Top each with 1 pickle piece; roll up.
  4. Refrigerate 1 hour or overnight.
  5. Cut each meat roll into 4 pieces to serve.
  6. Tip: Garnish each serving with a piece of pickle on toothpick.

ham, sandwich, philadelphia

Taken from www.kraftrecipes.com/recipes/easy-appetizer-bites-57500.aspx (may not work)

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