Steak Milanesa Sandwiches

• Mango Pico de Gallo
• 2 cups mangos, small diced
• 1 cup pears, small diced
• 1/2 cup plum tomatoes, small diced
• 1/2 cup red onions, minced
• 1/2 cup fresh cilantro, finely chopped
• 1/2 cup fresh lime juice
• 4 tsp. garlic, minced
• 2 tsp. fresh jalapeno peppers, minced
• 1/4 tsp. salt
• Breaded Steaks
• 16 pieces beef top round steaks, cut into 4-oz. pieces
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1 qt. all-purpose flour
• 8 each eggs, beaten
• 1 qt. panko bread crumbs
• Sandwich Assembly
• 1 cup PURE KRAFT Mayonnaise
• 16 each bolillo rolls, split
• 1 qt. shredded cabbage
• 2 cups GREY POUPON Rouge Dijon Mustard

1. Mango Pico de Gallo: Combine ingredients.
2. Refrigerate until ready to use.
3. Breaded Steaks: Pound steaks to 1/4-inch thickness.
4. Season with salt and pepper.
5. Dredge in flour, dip in eggs, then in bread crumbs.
6. Heat 1/4 inch oil in pan.
7. Fry steaks 3 to 4 min.
8. on each side or until golden brown.
9. Sandwich Assembly: Spread 1 Tbsp.
10. mayo on bottom half of roll.
11. Top with 1/4 cup cabbage, 1 fried steak and 1/4 cup Mango Pico de Gallo.
12. Spread 2 Tbsp.
13. mustard on top half of roll; place on sandwich.

mango, tomatoes, red onions, fresh cilantro, lime juice, garlic, fresh jalapeno peppers, salt, beef, salt, black pepper, allpurpose flour, eggs, bread crumbs, sandwich, mayonnaise, bolillo rolls, cabbage, poupon

Taken from www.kraftrecipes.com/recipes/steak-milanesa-sandwiches-180878.aspx (may not work)