Endive, Stilton, and Bacon Salad

• 4 bacon slices
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 4 endives (1 lb), cut into 3/4-inch pieces
• 2 oz Stilton, crumbled
• 1/4 cup fresh flat-leaf parsley leaves

1. Cook bacon until crisp and transfer to paper towels to drain.
2. Whisk together oil, lemon juice, and salt and pepper to taste in a large bowl.
3. Add endives, Stilton, and parsley and toss to coat.
4. Crumble bacon over salad.

bacon, extravirgin olive oil, lemon juice, endives, stilton, parsley

Taken from www.epicurious.com/recipes/food/views/endive-stilton-and-bacon-salad-102558 (may not work)