Rosemary-Ginger Cocktail

  1. Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolve, about 1 minute. Remove from heat. Let stand, covered, 1 hour at room temperature.
  2. Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use.
  3. Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup each into 8 glasses and serve.

syrup, sugar, water, rosemary, fresh ginger, black pepper, gin, rosemaryginger simple syrup, sparkling water, lime juice, cubes

Taken from www.allrecipes.com/recipe/246276/rosemary-ginger-cocktail/ (may not work)

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