Quick-as-KrispiesTM Ice Cream Sandwiches
- 3 tablespoons butter or margarine
- 1 (10 ounce) package JET-PUFFED Marshmallows*
- 2 teaspoons vanilla
- 6 cups Kellogg's Rice Krispies cereal or Kellogg's Cocoa KrispiesTM cereal
- 1/2 cup assorted sprinkles
- 2 pints desired flavor ice cream, frozen yogurt, sorbet or gelato
- With adult help, in large saucepan melt butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- Stir in vanilla.
- Add KELLOGG'S RICE KRISPIES cereal.
- Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture to 1/4-inch thickness on baking sheet coated with cooking spray.
- Decorate with sprinkles.
- Refrigerate for 15 minutes.
- Remove from refrigerator.
- Using 2-inch cookie cutters coated with cooking spray cut into desired shapes.
- Place small scoop of ice cream on undecorated side of one cut-out.
- Top with another cut-out, decorated side up.
- Gently press together.
- Return to baking sheet.
- Repeat with remaining cut-outs and remaining ice cream.
- Freeze for 30 minutes.
- Transfer to airtight container.
- Freeze for 2 hours to 1 week.
- Let stand at room temperature for 10 minutes before serving.
butter, marshmallows, vanilla, kelloggs, sprinkles, cream
Taken from allrecipes.com/recipe/quick-as-krispies-ice-cream-sandwiches/ (may not work)