Blue Devils

• 1 (10 ounce) packagerefrigerated flakey biscuits
• 4 ounces butter
• 4 ounces crumbled blue cheese

1. Preheat oven to 400.
2. Separate dough into individual biscuits and cut into quarters.
3. Arrange in a single layer in an ungreased 9 by 13 inch baking pan.
4. In a small saucepan, melt butter over medium heat.
5. Add blue cheese and cook, stirring, until the cheese is melted, about 3 minutes.
6. Pour over biscuits and bake until the dough has absorbed most of the cheese mixture and tops are nicely browned, about 11 minutes.
7. Let cool in the pan 2-3 minutes before serving warm.

flakey biscuits, butter, blue cheese

Taken from www.food.com/recipe/blue-devils-467137 (may not work)