Orange-Barbecue Ribs

• 3 lb. (1.4 kg) pork baby back ribs
• 1 Tbsp. brown sugar
• 1 Tbsp. paprika
• 2 tsp. garlic powder
• 1-1/2 tsp. ground black pepper
• 1/2 cup water
• 2/3 cup orange marmalade
• 1/2 cup Bull's-Eye Bold Original Barbecue Sauce
• 1/4 cup Dijon mustard

1. Heat barbecue to medium heat.
2. Place half the ribs in single layer on large sheet heavy-duty foil.
3. Mix sugar and seasonings; rub half evenly onto both sides of ribs.
4. Bring up foil sides.
5. Double fold top and one end to seal packet.
6. Add 1/4 cup water to packet through open end.
7. Double fold remaining end, leaving room for heat circulation inside.
8. Repeat to make second packet.
9. Grill 45 min.
10. to 1 hour or until ribs are done.
11. Remove ribs from foil; discard foil.
12. Mix remaining ingredients until blended.
13. Return ribs to barbecue; brush with half the marmalade mixture.
14. Grill 15 min., turning and brushing occasionally with remaining marmalade mixture.

pork baby back ribs, brown sugar, paprika, garlic powder, ground black pepper, water, orange marmalade, bullseye, dijon mustard

Taken from www.kraftrecipes.com/recipes/orange-barbecue-ribs-168880.aspx (may not work)