Chicken Marinade Recipe

• 1/2 c. (lite) teriyaki sauce (will need 2 bottles)
• 2 tbsp. red wine vinegar
• 2 tbsp. Worcestershire sauce
• 1/2 teaspoon garlic pwdr
• 1/2 teaspoon onion pwdr

1. Marinate chicken overnight 8 to 10 hrs in 2 bottles of teriyaki lite (holding out 1/2 c. for basting mix).
2. Take chicken out, throw away liquid, baste while cooking with above mix on medium heat.

teriyaki sauce, red wine vinegar, worcestershire sauce, garlic, onion pwdr

Taken from cookeatshare.com/recipes/chicken-marinade-37194 (may not work)