Zaz'S Oatmeal Shortbread

• 1/2 cup finely chopped walnuts
• 2 cups rolled oats
• 1 1/2 cups all-purpose flour
• 1 cup unsalted butter
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 3/4 cup packed brown sugar
• 1/2 cup white sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large mixing bowl, cream together the butter and white and brown sugars. Add egg, almond and vanilla extracts and stir well. In a separate bowl, mix together the flour, salt and baking soda. Stir into butter mixture, and mix until well blended. Stir in chopped nuts and oats.
3. Roll about 1 tablespoon of dough into a ball. Flatten dough on cookie sheet with a fork and bake for 8 to 12 minutes.

walnuts, rolled oats, flour, unsalted butter, baking soda, salt, egg, brown sugar, white sugar, vanilla, almond

Taken from www.allrecipes.com/recipe/9770/zazs-oatmeal-shortbread/ (may not work)