Sloppy Jane

• 1 tbsp. canola oil
• 1 c. chopped scallions
• 1 c. chopped yellow and orange bell peppers
• 1 tbsp. garlic paste
• 1 lb. ground turkey or chicken
• 1 can fire-roasted diced tomatoes
• 2 tbsp. Worcestershire sauce
• 1 chipotle chile in adobo sauce
• 1/2 tsp. salt
• 4 piece cornbread or 4 toaster corncakes
• 1 tbsp. red wine vinegar
• 1/4 c. chopped fresh cilantro

1. In a large nonstick skillet, heat oil over medium-high heat.
2. Add scallions and bell peppers and cook, stirring constantly, 2 minutes.
3. Add garlic paste and cook, stirring constantly, 1 minute.
4. Add turkey and cook, breaking it up with a wooden spoon, stirring until no longer pink, 3 minutes.
5. Add tomatoes and their juices, Worcestershire sauce, chipotle chile, and salt.
6. Reduce heat to medium and cook, covered, 3 minutes.
7. Meanwhile, toast cornbread or corncakes.
8. Stir vinegar and cilantro into turkey mixture.
9. Spoon 1/2 of the Sloppy Jane mixture over 4 slices of cornbread, dividing evenly.
10. Repeat with the remaining Sloppy Jane mixture and cornbread.

canola oil, scallions, orange bell peppers, garlic, ground turkey, tomatoes, worcestershire sauce, salt, toaster, red wine vinegar, fresh cilantro

Taken from www.delish.com/recipefinder/sloppy-jane-rbk0308 (may not work)