Chicken Noodle Soup

• 1/4 cup Kraft Zesty Italian Dressing
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 stalk celery, chopped
• 1 bay leaf
• 4 cups 25%-less-sodium chicken broth
• 1/2 cup small pasta shells, uncooked
• 1 cup chopped cooked chicken

1. Heat dressing in large saucepan on medium heat.
2. Add onions and garlic; cook and stir 5 min.
3. or until crisp-tender.
4. Add carrots, celery, bay leaf and broth; stir.
5. Bring to boil; cover.
6. Simmer on medium-low heat 20 min., adding pasta after 10 min.
7. Stir in chicken; simmer 5 min.
8. or until heated through.
9. Remove and discard bay leaf.

italian dressing, onion, garlic, carrots, celery, bay leaf, pasta shells, chicken

Taken from www.kraftrecipes.com/recipes/chicken-noodle-soup-178929.aspx (may not work)