Chicken Noodle Soup

  1. Heat dressing in large saucepan on medium heat.
  2. Add onions and garlic; cook and stir 5 min.
  3. or until crisp-tender.
  4. Add carrots, celery, bay leaf and broth; stir.
  5. Bring to boil; cover.
  6. Simmer on medium-low heat 20 min., adding pasta after 10 min.
  7. Stir in chicken; simmer 5 min.
  8. or until heated through.
  9. Remove and discard bay leaf.

italian dressing, onion, garlic, carrots, celery, bay leaf, pasta shells, chicken

Taken from www.kraftrecipes.com/recipes/chicken-noodle-soup-178929.aspx (may not work)

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