Chikuwa, Shiso, and Cheese Rolls

• 2 Chikuwa
• 2 Shiso leaves
• 1 slice Easy melting sliced cheese

1. Vertically slice open the chikuwa.
2. Pull open the edges.
3. On the side with the char marks, place the shiso, and 1/2 of a cheese slice.
4. Roll it up.
5. Secure with 2 toothpicks or cute plastic bento picks.
6. Cut the roll in half between the toothpicks.
7. Repeat with remaining ingredients.

chikuwa, leaves, cheese

Taken from cookpad.com/us/recipes/146856-chikuwa-shiso-and-cheese-rolls (may not work)