Barbecue Pork Roast Recipe

• 3-4 drops Tabasco
• 3-4 drops liquid smoke
• 3/4 c. water
• 1/2 c. minced onion
• 1 teaspoon salt
• 1 bottle chili sauce, any kind
• 3 tbsp. brown sugar
• 1 teaspoon mustard
• 1 1/2 tbsp. Worcestershire sauce
• 1/2 c. vinegar

1. Cook a pork roast at 400 degrees for 30-45 min, uncovered.
2. (Large roast about 1 hour.)
3. Mix ingredients and heat slowly; pour sauce over roast and cover.
4. Baste every 15 min which it is in the oven.
5. Cook as long as you did before you put the sauce on.

liquid smoke, water, onion, salt, chili sauce, brown sugar, mustard, worcestershire sauce, vinegar

Taken from cookeatshare.com/recipes/barbecue-pork-roast-23729 (may not work)