Red Pepper Cheddar Meatloaf

• 1 lb ground beef
• 12 cup cheddar cheese, shredded
• 14 cup parmesan cheese, shredded
• 34 teaspoon garlic powder
• salt & pepper
• 18 teaspoon cayenne
• 12 teaspoon paprika
• 2 teaspoons oregano
• 1 tablespoon Worcestershire sauce
• 2 eggs
• 1 red pepper, diced and sauteed in evoo with salt and pepper

1. Preheat oven to 400 degrees.
2. Combine all ingredients EXCEPT ground beef.
3. When well combined, gently mix in ground beef.
4. Form loaf and bake for approx 35-40 minutes uncovered.

ground beef, cheddar cheese, parmesan cheese, garlic, salt, cayenne, paprika, oregano, worcestershire sauce, eggs, red pepper

Taken from www.food.com/recipe/red-pepper-cheddar-meatloaf-523370 (may not work)