Summertime Baked Tomatoes

• 3 tomatoes
• 1 teaspoon salt, or as needed
• 1 summer squash, finely diced
• 1/2 cup dry herb stuffing mix
• 2 teaspoons dried basil
• 1/4 teaspoon ground black pepper
• 1/4 cup shredded mozzarella cheese

1. Preheat oven to 350 degrees F (175 degrees C).
2. Slice the tomatoes in half horizontally, sprinkle each cut side with salt, and place cut sides down on paper towels for about 5 minutes. Hollow out the tomato halves, leaving sides 1/4 inch thick; remove seeds from pulp, and chop the pulp.
3. Place the chopped tomato pulp, squash, herb stuffing mix, basil, black pepper, and mozzarella cheese in a bowl, and mix until thoroughly combined. Stuff the mixture into the hollowed-out tomato halves.
4. Bake in the preheated oven until the squash is tender and the cheese has melted, about 20 minutes.

tomatoes, salt, summer, herb stuffing mix, basil, ground black pepper, mozzarella cheese

Taken from www.allrecipes.com/recipe/217994/summertime-baked-tomatoes/ (may not work)