Slow Cooker Italian Beef

• 1 can (14 oz.) fat-free reduced-sodium beef broth
• 1 can (4 oz.) tomato paste
• 2 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
• 1-1/2 lb. boneless beef round steak
• 1 large onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 8 kaiser rolls, partially split

1. Mix broth, tomato paste and dressing mixes; pour over meat in slow cooker.
2. Top with onions; cover with lid.
3. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
4. Remove meat from slow cooker; shred with fork.
5. Return meat to slow cooker; stir gently to coat with sauce.
6. Serve meat in rolls.

beef broth, tomato paste, env, boneless beef, onion, kaiser rolls

Taken from www.kraftrecipes.com/recipes/slow-cooker-italian-beef-160828.aspx (may not work)