tortillas de maiz ( corn tortillas)

• 2 cup maseca
• 1 1/4 cup water
• 1/4 tsp salt

1. combine all ingredients and mix until soft dough is formed
2. roll dough into 16 equal size balls, place one ball at a time in press until tortilla measures about 5" in diameter.
3. prepare tortilla press and 2 pieces of plastic .
4. on ungreased griddle or comal cook tortillas about 1 min on each side.
5. cover cooked tortillas with a cloth to keep warm

maseca, water, salt

Taken from cookpad.com/us/recipes/345319-tortillas-de-maiz-corn-tortillas (may not work)