Blackberry Tea Smoothie

  1. Place tea bags in boiling water; let stand 5 minutes.
  2. Squeeze tea bags; remove.
  3. Cool tea to room temperature.
  4. Combine tea and all remaining smoothie ingredients in 5-cup blender container.
  5. Cover; process 30-60 seconds or until smooth.
  6. Pour into individual glasses.
  7. Garnish with whipped cream and fresh berries, if desired.

boiling water, blackberries, blueberries, raspberry sherbet, honey, cream, fresh berries

Taken from www.landolakes.com/recipe/1629/blackberry-tea-smoothie (may not work)

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