My Favorite Salad Panini

• 2 cups Fresh Baby Spinach
• 1/2 cups Pecans
• 1/2 cups Dried Cranberries
• 1/2 cups Blue Cheese Crumbles
• 1/4 cups Reduced Fat Mayonnaise
• 8 slices Focaccia Bread
• 2 whole Seasoned And Grilled Boneless, Skinless Chicken Breasts, Thinly Sliced
• 1 whole Apple, Cored And Thinly Sliced

1. Process the spinach, pecans, dried cranberries, blue cheese and mayonnaise in a food processor until uniformly smooth.
2. Spread mixture on each slice of bread.
3. Top one slice of bread (per sandwich) with grilled chicken slices and apple slices.
4. Place sandwich halves together.
5. Grill on a panini press or grill pan until bread is toasted.

spinach, pecans, cranberries, blue cheese crumbles, mayonnaise, bread, chicken breasts, apple

Taken from tastykitchen.com/recipes/main-courses/e2809cmy-favorite-salade2809d-panini/ (may not work)