Smothered Cabbage and Collard Greens

• 1 Whole Sweet Onion
• 3 clove garlic
• 1 head Cabbage
• 1 bunch Collard Greens Or Greens Already Cut Up
• 1 1/2 lb Bacon
• 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
• 1 1/2 cup olive oil

1. Cut up the Bacon.
2. Chop the bacon in half, then the halves in half.
3. Then cut up your Onion and Garlic.
4. Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil.
5. Cook until Onions are soft and the Bacon has some color.
6. Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic.
7. Cook for 10mins.
8. After 10mins, add the Cabbage.
9. Season to taste with all your seasonings.
10. As the greens become softer, taste to be sure its to your desire.

sweet onion, clove garlic, cabbage, up, bacon, onion, olive oil

Taken from cookpad.com/us/recipes/357546-smothered-cabbage-and-collard-greens (may not work)