Bright Lights Swiss Chard Relish

• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 1/2 pounds Bright Lights chard, leaves reserved for another use, stems cut into 1/4-inch dice (2 cups)
• 1/2 cup finely chopped sweet onion, such as Vidalia
• Salt and freshly ground pepper
• 1/2 cup golden raisins
• 3 tablespoons cider vinegar
• 1 tablespoon honey
• 1/4 cup chopped mint

1. Heat the olive oil in a large skillet.
2. Add the garlic and cook over moderate heat until softened.
3. Add the chard stems and onion, season with salt and pepper and cook until the onion softens, about 4 minutes.
4. Stir in the raisins, vinegar, honey and half of the mint.
5. Cover and cook until the chard is crisp-tender, about 1 minute longer.
6. Transfer to a bowl and let cool, then mix in the remaining mint.

olive oil, garlic, chard, sweet onion, salt, golden raisins, cider vinegar, honey, mint

Taken from www.foodandwine.com/recipes/bright-lights-swiss-chard-relish (may not work)