KRAFT Cajun-Style Brunch Eggs

• 1 Tbsp. margarine
• 1 small onion, diced King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (19 oz/540 mL) stewed tomatoes, (if desired, use a flavoured variety such as Italian) King Sooper's 1 lb For $0.99 thru 02/09
• 4 eggs
• 1 cup shredded Cracker Barrel Light Cheddar Cheese

1. CONVENTIONAL: In a medium skillet, saute onion in margarine until tender.
2. Add tomatoes; bring to a boil.
3. Reduce heat; break eggs into pan.
4. Cover and cook until eggs are almost set.
5. Sprinkle with cheese; replace cover.
6. Let stand to melt cheese.
7. MICROWAVE: In a 2 quart (2 L) microwaveable covered casserole, melt margarine on LOW for 30 seconds.
8. Add onion.
9. Cook on HIGH 1-2 minutes UNTIL ONIONS ARE SOFT.
10. Add tomatoes.
11. Cover and cook on HIGH for 5-7 minutes until tomatoes boil.
12. Beak eggs over tomatoes.
13. Pierce yolks.
14. Cover and cook on HIGH 3-5 minutes until eggs are desired doneness.
15. Remove cover.
16. Sprinkle with cheese.
17. Cook on HIGH 1 minute to melt cheese.

margarine, onion, eggs, shredded cracker barrel

Taken from www.kraftrecipes.com/recipes/kraft-cajun-style-brunch-eggs-85296.aspx (may not work)