Napolitan Flavored Stir Fried Cabbage

• 4 Wiener sausages
• 200 grams Cabbage
• 100 grams Onion
• 50 grams Carrot
• 1 Green bell peppers
• 3 tbsp Ketchup
• 1 tbsp Japanese Worcestershire-style sauce
• 1/2 tbsp Olive oil
• 1 Salt and pepper
• 1 Grated cheese
• 1 Fresh parsley

1. Shred the cabbage about 5 mm wide.
2. Thinly slice the onions.
3. Cut the green bell pepper and carrots into thin strips.
4. Cut the sausages diagonally.
5. Heat a pan with olive oil and fry the onions and add the carrots and sausage when the onion is soft.
6. Fry until the sausage has a nice brown color.
7. Add the cabbage and bell pepper and season with the A. ketchup and Japanese Worcestershire-style sauce, salt and pepper.
8. Dish it up and sprinkle with grated cheese and parsley to finish.

sausages, cabbage, onion, carrot, green bell peppers, ketchup, sauce, olive oil, salt, cheese, parsley

Taken from cookpad.com/us/recipes/168323-napolitan-flavored-stir-fried-cabbage (may not work)