Piggy Wraps

• 1 kg cocktail franks
• 8 plain croissants
• salsa (or sauce of choice) or mustard (or sauce of choice)

1. Cut croissants into half, and then slice through the middle like you would a roll.
2. Roll each quarter flat.
3. Place a cocktail frank on corner of croissant and roll up to enclose.
4. Place in medium oven for 10 - 15 minutes, or until crisp.
5. Serve with your choice of sauce or salsa, mustard.
6. Add cheese if you want, do anything to your taste.
7. I hope you and your kids enjoy these!
8. Please someone, rate one of my recipes, I am begging you P L E A S E -- .

cocktail franks, croissants, salsa

Taken from www.food.com/recipe/piggy-wraps-140014 (may not work)