Beef Sates with Southeast Asian Sauce

  1. In a blender or small food processor blend lime juice, water, soy sauce, garlic, gingerroot, sugar, and red pepper flakes until smooth and with motor running add 6 tablespoons oil in a stream, blending until sauce is emulsified.
  2. In a bowl toss beef with 6 tablespoons sauce and remaining 2 tablespoons oil and marinate 15 to 30 minutes.
  3. Prepare grill.
  4. In a bowl, stir together coriander, mint, scallion, and remaining sauce.
  5. Thread 2 filet cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals 3 to 4 minutes on each side for medium-rare.
  6. Serve beef sates with dipping sauce at room temperature.

lime juice, water, soy sauce, garlic, fresh gingerroot, sugar, vegetable oil, beef tenderloin, fresh coriander sprigs, mint leaves, scallions, bamboo skewers

Taken from www.foodnetwork.com/recipes/beef-sates-with-southeast-asian-sauce-recipe.html (may not work)

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