Sardines in Olive Oil

• 3 tbsp olive oil
• 2 garlic cloves, finely chopped
• 1/2 tsp fresh ground black pepper
• 1 rock salt
• 1/4 tsp paprika (add more if you prefer)
• 1/4 tsp chilli powder (add more if you prefer)
• 2 tbsp freshly squeezed lemon juice
• 6 prepared sardines ( 2 per person)

1. Rinse and salt the sardines the night before coating them well with a good handful of salt.
2. Place in fridge until needed.
3. Pre-heat the oven to 200 Celsius.
4. Place sardines on a oven proof flat tray and coat with the rest of the ingredients.
5. Cook for about 20 minutes.
6. No need to turn over.
7. Note: This can also be done on the barbecue.
8. Once cooked serve immediately.

olive oil, garlic, ground black pepper, salt, paprika, chilli powder, freshly squeezed lemon juice, sardines

Taken from cookpad.com/us/recipes/340615-sardines-in-olive-oil (may not work)